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Event Details
Attention Whiskey Lovers!
Whiskey 101: Fundamentals, Tasting , and Cocktail Making!
The Center for Urban Education about Sustainable Agriculture
(CUESA) is excited to announce a class for the whisky aficionado. Cocktail experts Scott Beattie and Jack
Mitchell will focus on the nuts-and-bolts of the perfect whiskey cocktail and
share their extensive knowledge of this complex spirit.
Attendees will learn the
differences between various types of popular whisk(e)y. After
a discussion and tasting of bourbon, rye, scotch, Tennessee, Canadian, and
Irish whiskies, the class will have a chance to make their own whiskey
cocktails including a Manhattan, a Sazerac,an
Old Fashioned, a Rob Roy and a whiskey sour (experimentation is encouraged). In
addition they'll hear tips on how to
build an impressive whiskey collection at home.
Date and time: Saturday,
April 23, 2011, 2:00-4:00 pm
Location: CUESA Kitchen at the Ferry Building
Cost: $50 (includes tasting, hands-on cocktail instruction,
take-home booklet)
Buy Tickets: http://whiskysf.eventbrite.com
Scott Beattie is the bar manager of Healdsburg’s Spoonbar and
author of Artisanal Cocktails (Ten Speed Press, 2008). Jack Mitchell is
co-owner of Santa Rosa's Jack and Tony's Whiskey Bar, which has over 240
whiskies available on their menu.
This class is part of a six-part series taught by Scott
Beattie. All classes include a short
“Cocktails 101” demo that will include proper shaking and stirring techniques
(and the reasons why you would do either), precise measurement, ice, glassware
selection, and several other helpful tips that will insure better home
bartending. In addition to hearing
from the
guest speaker, all attendees will also receive excellent printed
information about additional spirits.
Classes sizes are small, limited to 40
students, and are mostly DIY. Get ready
for lots of hands-on experience with the shakers and strainers! Time permitting, Scott will present and sign copies of his book “Artisanal
Cocktails, ” available for $28, (cash/check only). All classes are held on
Saturdays and cost $50.
PHOTO BY: Lisa Salamida
When & Where
CUESA kitchen at the Ferry Building
Ferry Building
San Francisco,
CA 94111
Saturday, April 23, 2011 from 2:00 PM to 4:00 PM (PDT)
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